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Spicy and Sweet Pork Spare Ribs: Date Added: 8 May 2011
Listed in: Pork

4 pounds Spare Ribs
1 cup honey
1 cup brown sugar
1/3 cup soy sauce
1/2 teaspoon ground garlic
1/2 teaspoon ginger powder
1 teaspoon mustard powder

Cooking Instructions

1. Prepare ribs by cutting into single serving pieces. Place ribs into a bag.
2. In a bowl, mix together the honey, soy sauce and spices; Add half of this mixture into the bag with ribs, toss to coat. Refrigerate ribs in bag with marinade overnight, turning bag frequently. Refrigerate spare marinade mixture.
3. Grease a baking pan, and remove ribs from bag, placing them on the pan. Cover ribs and bake for one hour at 350 F. Drain ribs and use remaining marinade to glaze. Remove cover and continue to bake about forty five minutes or until cooked, glazing with juices occasionally.

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Spicy and Sweet Pork Spare Ribs
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