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Cajun Meatball Stew: Date Added: 8 May 2011
Listed in: Soups & Salads

2 lbs ground beef
2 eggs
1/2 onion minced
1 tbs. garlic minced
Lg. handful chopped green onions
2 tsp. creole seasoning
1/2 tsp. fresh ground black pepper
1 tsp. Worcestershire sauce
1/2 tsp. liquid smoke

1 onion chopped
1/2 bell pepper chopped
1/2 onion chopped large (1" x 1")
1/2 bell pepper chopped large
2 fresh jalapenos de-seeded and chopped (optional)
1 stalk celery chopped
1 tsp. garlic minced
1/2 cup dark roux
4 beef bullion cubes in 2 cups water
cooked rice or mashed potatoes

Cooking Instructions

Mix the ground beef, eggs, minced onions, minced garlic, green onions, creole seasoning, ground black pepper, Worcestershire sauce, and liquid smoke well and form small meatballs. You can fry these in a large pan, or bake them in the oven until done.

Make the roux, add vegetables and saute until onions begin to brown. Add bullion water and meatballs and bring to a boil. Simmer until a stew-like thickness is obtained. Serve over hot rice or mashed potatoes.

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Cajun Meatball Stew
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