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Old Fasion Corn Soup: Date Added: 1 May 2011
Listed in: Soups & Salads

2 lb. soup rounds
1 lb. boneless stew meat
2 (1 oz.) cans tomato sauce
1 medium onion. chopped fine
12 ears fresh corn
salt and pepper to taste
6 qt. water

Cooking Instructions

In an 8 or 10 quart pot, put water, soup rounds and stew meat boiling on medium heat. Add tomato sauce, onions and seasoning. then take corn and clean and wash well. Cut corn as fine as you can and add to the soup. Cook on low to medium heat for 2 hours

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Old Fasion Corn Soup
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