You need flash installed to view this header!
Creole Mashed Potatoes: Date Added: 9 May 2011
Listed in: Vegetables

4 cups peeled, diced russet potatoes (1/2" dice)
6 cups water
4 teaspoons salt
1 cup heavy cream
1 head garlic
4 tablespoons chives, chopped
1 teaspoon white pepper
4 tablespoons unsalted butter

Cooking Instructions

Roast the garlic: slice the top from the head of garlic, and drizzle with a little olive oil. Season lightly with salt, replace the top slice, and drizzle more olive oil on the outside. Wrap in foil and roast in a 350F oven for 30-45 minutes, or until soft. Cool, then squeeze the roasted garlic paste out of the skins and reserve.

In a medium saucepan, combine the potatoes, water and 1 teaspoon of the salt. Bring to a boil over high heat. Reduce heat to medium-high and cook until tender, 8-10 minutes. Remove from heat and drain.

Place the potatoes back in the pot over medium heat. Add the cream, roasted garlic paste, chives, the remaining 3 teaspoons salt and the white pepper. Mash vigorously with a potato masher until smooth. You may also use a hand blender or mixer for a smoother consistency. Whisk in the butter and remove from heat; serve immediately.

YIELD: 8 generous 1/2 cup servings

Recipe Pictures - Hover cursor to scroll if several images:
Creole Mashed Potatoes
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.03/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (34 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:


Recipe Cloud Tags:
- Recipe Hit Count - 002738




Thank you, your comments will be reviewed shortly!