BBQ Meat Balls: Date Added: 8 May 2011 Ingredients:

2 pounds ground beef
1 1/2 cups fresh bread crumbs
1/4 cup chopped onion
1/2 cup milk
1 1/2 teaspoons salt
2 eggs
1 (18 ounce) bottle barbecue sauce

Cooking Instructions:

1. Heat oven to 375 F or 190 C
2. Mix together ground beef, crumbs, onion, milk, eggs and salt. Form into meat balls, about 1 inch in diameter. Place on to baking dish.
3. Bake half an hour. Pour BBQ sauce over the meat balls and bake for an additional 35 mins.

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